Dr.R.KasthuriThilagam

Dr.R.KasthuriThilagam

Faculty Profile

Name

Dr.R.KasthuriThilagam (Food Science & Nutrition)

Date of Birth

10.04.1982

Designation

Assistant Professor

Department

Horticulture

Qualification

Ph.D

NET/SLET

NIL

E-mail

kasthurithilagam_fsn@kia.ac.in

Teaching Experience

KIA – DOJ: 26.08.2022 ; others 4yrs

Publications

1. KasthuriThilagam.R,Sugasini.D, Kanchana.S, Hemalatha.G. Mini.M.L and Prabakaran.K (2017). Nutraceutical retention and frying stability of blended and interesterified oil of refined pam olein oil with sesame oil. Indian journal of Natural Sciences,42,7:976-997.NAAS rating:3.5

2. KasthuriThilagam.R,Kathiresan.S, Jeyakumar, Kanchana.S, Sugasini.D, Hemalatha.RChidambaranathan.N, Murugan.M and Prabhakaran.K (2017).Hypocholesterolemic effect of alpha linolenic acid rich blended and interesterified oil of refined palm olein oil with flaxseed oil in rats. Liver journal, Open Access.

Research articles

5 Nos

Conference papers/ attended

15 Nos

Books (With ISBN)

1 Nos

Awards Won

  • Best Teacher Award,2022
  • Society for Nature and Applied Sciences Trichy